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Susana P. Guerrero
The Founding President
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Culinary Eco Life Inc.
Discover the people, programs, and practical work behind CELI's mission to create opportunity through culinary education, sustainable livelihood, and environmental stewardship.

A word from our founder
“I’m ever thankful to our Lord for giving me with overflowing passion for two of my greatest crusades in life: the culinary profession and protecting the environment.”
The people behind CELI
People
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Our work in action

01 / Cooking For Life
A culinary training program designed to provide scholarships to deserving individuals, giving them the training they need to succeed in the food industry.
Culinary Eco-Life, Inc. runs it hand-in-hand with the Center for Culinary Arts (CCA) Manila. The program is a three-month, hands-on training for underprivileged individuals seeking work in food and beverage.

02 / Green Chefmanship
A sixteen-hour training program developed to promote environmental management in food production. This is a collaboration and shared mission with the Earth Day Network Philippines.

03 / Livelihood
An outreach livelihood program intended to develop the basic culinary skills of women in depressed areas. It has about 200 beneficiaries whose services are sought after by families from neighboring subdivisions. They have also been taught skills on deboning.

04 / Renewable Energy
The Earth Kitchen houses the caramelizer stove, solar-powered food dehydrator, and slow-cooking stove. An appropriate technology on renewable energy systems.
The Earth Kitchen completed last April 22, 2016 has already shown great potential of reducing energy consumption. The Earth Kitchen houses the caramelizer stove, solar-powered food dehydrator, solar drier for buko shells and the slow cooking stove.