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Cooking For Life scholars at their graduation ceremony

Culinary Eco Life Inc.

Teach them to cook.
Feed them for a lifetime

Empowering underserved Filipinos through culinary education, sustainable livelihood, and environmental stewardship.

About us

A future where people and planet can thrive together.

The Culinary Eco-Life, Inc. is a non-stock, non-profit organization founded in September 2001 from the vision of Susana “Annie” Guerrero, a Certified Culinary Professional. CELI was created to provide culinary education to deserving individuals and help them succeed in the food service industry.

Today, its work connects skills development with green food production, sustainable livelihood, and practical environmental technologies.

See our impact →
Scholars preparing food during culinary training
Fresh produce used in CELI’s green food programs
826
Total scholars recorded
700+
CLP graduates cited
90%
Working in F&B
20K+
Hot meals during pandemic
Susana Annie Guerrero, founding president of Culinary Eco-Life

Founder’s Story

Susana ‘Annie’ Guerrero

Susana Guerrero advocates for community empowerment through lifelong learning, green practices, and sustainable livelihood which she has built sustainable communities in Bulacan, Leyte, Agusan del Sur, and Butuan City (Mindanao).

Culinary Eco-Life Inc is a company she founded as a Culinary Training Program (CTP) with 700+ graduates, 90% employed in F&B. She has coordinated 20,000+ hot meals for healthcare workers during the pandemic. CELI firmly believes that self-sufficiency paves the way for a future filled with opportunities and life-long achievements.

CELI warmly introduces current and future scholars with CCA Manila Chefs who have been training the students to have the passion and learn the techniques and the ways of a Chef under our Cooking for Life Program.

CELI scholars and partners gathered together in the kitchen

Our vision

A world where people live in harmony with creation.

The Culinary Eco-Life, Inc. is a non-stock, non-profit organization founded in September 2001 from the vision of Susana “Annie” Guerrero, a Certified Culinary Professional. CELI was created to provide culinary education to deserving individuals and help them succeed in the food service industry.

Today, its work connects skills development with green food production, sustainable livelihood, and practical environmental technologies.

  1. 01

    Empower

    Give people practical skills, pathways to work, and the confidence to build self-sufficient lives.

  2. 02

    Educate

    Make culinary learning accessible to deserving individuals and communities.

  3. 03

    Steward

    Promote responsible food production and practical responses to ecological challenges.

Features

Programs built around people, food, and the planet.

Culinary students in white coats working together in a training kitchen

Culinary Education

Cooking For Life Program

A three-month intensive, hands-on culinary training program for underprivileged individuals seeking employment in the food and beverage industry, run with CCA Manila.

Sponsor a Batch →
Participants outdoors during Green Chefmanship training

Green Skills

Green Chefmanship Training

A sixteen-hour training program developed to promote environmental management in food production, in collaboration with Earth Day Network Philippines.

Learn more →
Women gathered around a table during a livelihood cooking session

Livelihood

The Super Manang Project

An outreach livelihood program developing basic culinary skills among women in underserved communities, including fish deboning skills linked to employment opportunities.

Support the program →
Preserved vegetables, salads, and bottled drinks prepared in the program kitchen

Green Technology

The Earth Kitchen

A renewable-energy technology project featuring a caramelizer stove, solar-powered food dehydrator, solar dryer for buko shells, and slow-cooking stove.

Explore →

Our story

From one vision to a growing network of communities.

CELI's story connects culinary education with environmental stewardship and sustainable livelihood.

  1. 2001

    CELI is created

    Formerly Culinary Education Foundation, Inc., the organization was created in September 2001 with the support of individuals sharing the same aspiration.

  2. 2013

    Cooking For Life grows

    Project batch records begin with CLP-Katipunan and CLP-Candon scholars.

  3. 2016

    The Earth Kitchen

    Completed April 22, 2016, the project demonstrates renewable-energy technologies with potential to reduce energy consumption.

  4. Today

    Education + ecology + opportunity

    CELI continues its work through culinary scholarships, green training, livelihood programs, environmental technologies, and partnerships.

Our partners

Working together for greater impact.

  • Center for Culinary Arts, Manila
  • City of Candon, Ilocos Sur
  • Zero Waste Philippines
  • Earth Day Network Philippines, Inc.
  • MSC CEPAGCO Multipurpose Cooperative
  • Rotary Club of Sto. Domingo

Sponsors

Support that helps opportunity take root.

A dedicated recognition space for organizations and individuals supporting CELI's programs and scholars.

Become a sponsor

Be part of a future worth building.

Support a scholar, volunteer, explore a partnership, or connect with CELI to learn more about its work.

Email

culinaryecolife.secretariat@gmail.com

Get involved

Donate · Volunteer · Partner With Us

Social

Facebook · Culinary Eco-Life, Inc.